Search results for " Nord"

showing 10 items of 145 documents

La variació sintàctica: uniformitat en la diversitat

2021

The study of the syntactic variation of the dialects of a language is a good instrument to understand the general properties of language and the syntactic principles that govern the limits of variation in sentence structure. This paper deals with two topics of Catalan sintax, which are given different solutions by the speakers depending on the dialects. One of them is at the interface between syntax and morphology; the other, at the interface between syntax and semantics. The both are related to agreement: morphological features agreement and lexical features agreement. Specifically, we will analise number agreement in deontic sentences with the verb caldre from dialects where this verb is …

lcsh:Language and LiteratureUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASLingüísticaFilologíaslcsh:Philology. Linguisticslcsh:P1-1091variació sintàctica:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]variació sintàctica; dialectes; català; rossellonés; català del nordlcsh:PDiversitat dialectalrossellonésVariació sintàcticadialectescatalà del nordcatalàCaplletra. Revista Internacional de Filologia
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Exploring the Normative Foundation of Journalism Education : Nordic Journalism Educators’ Conceptions of Future Journalism and Professional Qualifica…

2022

This article deals with Nordic journalism educators’ conceptions of journalism by placing the concept of normativity at the center. The values, norms and ideas concerning journalism and journalistic practice have previously been studied by journalists and journalism students around the world and in the Nordics, while the Nordic journalism educators’ conceptions have remained more or less without attention. Nevertheless, journalism educators play a crucial role in defining what journalism is and what it is not, and thus largely affect future practitioners’ ideas of journalism. Using a questionnaire that has been employed in previous studies, journalism educators within the …

Pohjoismaatjournalistic valuestoimittajat (media)pohjoismaisuusnormatiivisuusjournalism educationthe Nordic countriesprofessional identitiesammatti-identiteettiarvot (käsitykset)journalism educatorsnormativityhyvinvointivaltiojournalismijournalism educators; journalism education; journalistic values; professional identities; normativity; the Nordic countrieskorkeakoulut
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Ladinia dolomitica

2020

Scopo di questo contributo è offrire una panoramica sull’area che viene usualmente definita “Ladinia dolomitica” e sulla varietà linguistica che vi viene tradizionalmente parlata, il ladino. L'articolo descrive brevemente la storia dell'area e dello sviluppo del ladino, e in seguito descrive le caratteristiche fonologiche, morfologiche, sintattiche e lessicali principali del ladino, che lo distinguono dalle vicine varietà italoromanze. In seguito si illustrano le peculiarità linguistiche dei singoli dialetti ladini, che sono parlati ognuno in una valle diversa delle Dolomiti. L'articolo è fortemente innovativo e originale, perché permette di ascoltare i file audio che esemplificano i tratti…

dialettologiagardeneseSettore L-FIL-LET/09 - Filologia E Linguistica RomanzalivinalleseFassanodiacronialingue di minoranzafodomSettore L-LIN/01 - Glottologia E LinguisticadialectologyretoromanzomorfologiaBadiottogrammatical descriptionRhaeto-romanceNorthern ItalysyntaxLivinallese Fodomphonology morphologyminority languageLadinsintassidiachronylessicosynchronyDolomitiDolomiteladinoAmpezzanosincroniaItalia del Norddescrizione grammaticalelexiconfonologia
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Blackwood's Magazine - "Nodier's Promenade"

2013

We have translated and annotated an extended review from "Blackwood's Edinburgh Magazine" reporting on the publication, in English translation, of "Promenade de Dieppe aux montagnes d'Écosse" by Charles Nodier ("Promenade from Dieppe to the Mountains of Scotland", Edinburg, Blackwood, London, Cadell, 1822). The reference of the original article is as follows: "Nodier's Promenade", Blackwood's Edinburgh Magazine", march 1822, vol. XI (January - June 1822).

Blackwood's Edinburgh MagazineTravel ItineraryFrench RomanticismEsthétique du NordRomantisme -- EcosseJournal de voyageHighlands areaReviewMythe du bon sauvageRomantisme -- FrancePréromantismeHighlands et îles écossaises[SHS.LITT] Humanities and Social Sciences/LiteratureRécit de voyage / littérature de voyageBlackwood's MagazineWalter Scott 1771-1832PittoresqueTravel and tourismPoèmes d'OssianScottish pressAthènes du NordCritique littéraireOssianTravel LiteratureJames Macpherson 1736-1796Grotte de FingalLiterary CriticismRevue d'ÉdimbourgLouis Albert Necker de Saussure 1786-1861Scottish EnlightenmentCharles Nodier 1780-1844Fingal's CaveExotisme -- Dans la littératureTravel diary
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Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine.

2019

Molds are one of the most important spoilage organisms on cheese which can lead to economic loss as well as raising public health concerns due to the production of mycotoxins. This study investigates the use of ɛ-polylysine as natural antimicrobial to inhibit fungal growth. The minimal inhibitory concentrations and minimal fungicidal concentrations of ɛ-polylysine were determined against Penicillium roqueforti, Penicillium nordicum, and Penicillium solitum. Then, polylysine was tested as surface antimicrobial for the preservation of mozzarella slice cheese inoculated with these Penicillium spp. and stored in plastic trays during 25 days. The minimal inhibitory concentrations calculated for…

0106 biological sciencesAntifungal AgentsFood HandlingGeneral Chemical EngineeringFood spoilageMicrobial Sensitivity TestsShelf life01 natural sciencesIndustrial and Manufacturing EngineeringPenicillium solitumchemistry.chemical_compound0404 agricultural biotechnologyAnti-Infective AgentsCheese010608 biotechnologyFood PreservationPolylysineFood scienceMycotoxinbiologyFungiPenicilliumfood and beveragesPenicillium roqueforti04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencechemistryFood StoragePenicilliumFood MicrobiologyPenicillium nordicumFood ScienceFood science and technology international = Ciencia y tecnologia de los alimentos internacional
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Du Néolithique récent à l’âge du Bronze dans le Centre Nord de la France : les étapes de l’évolution chrono-culturelle

2011

Die seit 2001 im Rahmen eines PCR (Programme Collectif Régional) durchgeführte Gemeinschaftsarbeit über das Ende des Neolithikums und den Beginns der Bronzezeit im Zentrum Nordfrankreichs führt heute zu einer neuen Periodisierung der Zeit zwischen 3600 und 1800 v. Chr. in acht Etappen. Obwohl, insbesondere bezüglich der Transition zwischen dem Mittel-und dem Jungneolithikum einerseits und dem Jung-und dem Endneolithikum andererseits, auch weiterhin einige Lücken bestehen, erlaubt dieser präzisere Rahmen die Hauptetappen im Zentrum Nordfrankreichs mit denen der benachbarten Regionen zu synchronisieren, um eine dynamischere Vision der kulturellen Phänomene vorzuschlagen.

010506 paleontology060102 archaeologyCampaniformemedia_common.quotation_subjectNéolithiqueJungneolithikum ; Endneolithikum ; Frühbronzezeit ; Chronologie ; Zentrum Nordfrankreichs06 humanities and the artsArt01 natural sciences[SHS]Humanities and Social SciencesLate Neolithic ; central part of northern France ; Chronology ; Early Bronze Age ; Final NeolithicChronologie 14C AMSAge du BronzeBronze Age[ SHS ] Humanities and Social Sciences0601 history and archaeologyPharmacology (medical)[SHS] Humanities and Social SciencesBronze ancien ; Néolithique récent ; Néolithique final ; chronologie ; Centre Nord de la FranceHumanitiesNord de la FranceComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesmedia_common
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A large-scale screening for the taiga tick, Ixodes persulcatus, and the meadow tick, Dermacentor reticulatus, in southern Scandinavia, 2016

2019

Abstract The taiga tick, Ixodes persulcatus, has previously been limited to eastern Europe and northern Asia, but recently its range has expanded to Finland and northern Sweden. The species is of medical importance, as it, along with a string of other pathogens, may carry the Siberian and Far Eastern subtypes of tick-borne encephalitis virus. These subtypes appear to cause more severe disease, with higher fatality rates than the central European subtype. Until recently, the meadow tick, Dermacentor reticulatus, has been absent from Scandinavia, but has now been detected in Denmark, Norway and Sweden. Dermacentor reticulatus carries, along with other pathogens, Babesia canis and Rickettsia r…

0301 basic medicineNymphmeadow tickDermacentor reticulatus030231 tropical medicineZoologyIxodes persulcatusIxodes persulcatusTickScandinavian and Nordic CountriesSiberian and Far Eastern tick-borne encephalitisTaiga ticklcsh:Infectious and parasitic diseases03 medical and health sciences0302 clinical medicineDogsDermacentor reticulatusBabesiosisparasitic diseasesmedicineAnimalslcsh:RC109-216NymphLetter to the Editorrange expansionDermacentorSwedenTick-borne diseasebiologyIxodesNorwayTick-borne encephalitisArthropod VectorsBabesiosismedicine.diseasebiology.organism_classificationGrasslandTick Infestations030104 developmental biologyInfectious DiseasesTick-Borne DiseasesEpidemiological MonitoringBabesia canissouthern ScandinaviaParasitologyAnimal DistributionEncephalitis Tick-BorneParasites & Vectors
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PAESAGGI IN TRASFORMAZIONE: LA RIGENERAZIONE DEL BACINO MINERARIO DEL NORD PAS DE CALAIS L’iscrizione Unesco e la costruzione della strategia generale

2017

L’attività mineraria, al pari di un evento sismico, rappresenta per il territorio una ferita difficile da rimarginare. I luoghi coinvolti assistono al radicale mutamento dei loro paesaggi, alla trasformazione della loro geografia, alla rottura degli equilibri che per secoli avevano sostenuto la loro economia e società. Questa condizione si aggrava ancor di più a seguito della dismissione delle attività, quando il sistema economico della monocoltura mineraria non costituisce più una risorsa e al suolo rimangono i segni di ciò che era stata l’industria estrattiva. I resti fisici dell’attività industriale iniziano, però, dopo alcuni anni, a esercitare un senso di fascinazione sulla stessa soci…

bacino minerario nord Pas de Calais Unesco rigenerazione urbana paesaggi culturali evolutivi viventiSettore ICAR/14 - Composizione Architettonica E Urbanamining landscape Nord Pas de Calais Unesco Bassin Minier urban regeneration
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Cyberbullying and traditional bullying among Nordic adolescents and their impact on life satisfaction.

2019

Aims: The aim of this study was to investigate the prevalence of cybervictimization in the six Nordic countries and to assess its overlap with traditional bullying. A further aim was to examine potential associations between life satisfaction, on the one hand, and traditional bullying and cyberbullying on the other. Methods: Analyses were based on data from the 2013⁄2014 Health Behaviour in School-aged Children study. It included 32,210 boys and girls, aged 11, 13, and 15, living in the six Nordic countries. Results: The prevalence of cyberbullying by both pictures and by messages was around 2% in all the Nordic countries except Greenland. There it was considerably higher. The prevalence o…

MaleAdolescentPoison control050109 social psychologyContext (language use)Personal Satisfactionfamily affluenceScandinavian and Nordic CountriesSuicide preventionOccupational safety and healthcyberbullyingCyberbullying03 medical and health sciences0302 clinical medicineInjury preventionHumans0501 psychology and cognitive sciencesfamily structure030212 general & internal medicineadolescentsChildlife satisfaction05 social sciencesPublic Health Environmental and Occupational HealthLife satisfactionHuman factors and ergonomicsBullyingGeneral MedicineStepfamilyBullying/statistics & numerical dataNordicFemaleCyberbullying/statistics & numerical dataPsychologyDemographyScandinavian journal of public health
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The wild side of the New Nordic Cuisine

2021

The Edible Country   il primo concreto tentativo di avvicinare il grande pubblico alla filosofia del foraging. Lo scopo   quello di incoraggiare le persone a mangiare cibi pi  sani e di produzione locale e contemporaneamente a conoscere e rispettare la natura, i suoi cicli, le sue risorse ma anche i suoi limiti. L’utilizzo nel cibo selvatico in cucina, che ha da sempre caratterizzato le economie di sussistenza o i momenti di carestia, assume un nuovo importante significato oggi pi  che mai in tempi di crisi economiche e sanitarie.   un’importante risorsa alimentare a impatto quasi nullo sul pianeta e il suo valore culturale ci insegna a rispettare gli equilibri dei nostri ecosistemi. Conosc…

New Nordic Cuisine Foraging Noma Edible City Edible CountrySettore ICAR/21 - Urbanistica
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